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Who Likes This Wine(20)

  1. jjones

    jjones

    26 Tasting Notes

  2. violistus

    violistus

    89 Tasting Notes

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    ankitmehra

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Community Tasting Notes (84) Avg Score: 91.5 points

  • I don't know how to think about this wine, as the Cab Sauv/Syrah combo doesn't fit any standard blends that allow me to consider typicity. I last had the wine about 15 years ago, when it was so overwhelmed with tannins that it needed days to be tamed enough to drink. Now, it has shed that harshness, leaving a beautiful entry of smoke and dark cherries. There is a bit of volatile acidity which seems to function more as spice than fault. The wine was a joy to drink, changing over about two hours. About the only negative comment was the finish, which was a bit abrupt and short.

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  • Deep ruby. A touch of volatility on the nose. Similar to a bottle a couple of years ago, more impressive than loveable. Blackcurrant with a southern herbal shroud. The VA just a little too pronounced and lending a Musaresque lift that doesn’t suite this particular bottle. Still excellent wine, but frustratingly it could and should have been a little better. ***1/2

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  • The 1998 Domaine de Trévallon was a marvel. A blend of Syrah and Cabernet Sauvignon, the bottle, in its maturity, represented the perfect blend of both grapes. With a distinctly smokey, Syrah nose the palette shifted to what we believed exuded the confidence of a late 1980s left bank Bordeaux (with a bit more of an oomph). Comprised of red cherries, cedar, graphite and leather, the palette was silky, aided by the softened tannins.

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  • ESTG does Southern Rhone and Provence (Seattle, WA, USA): Soaring violet, garrigue, piercing acidity, dusty. Quite stunning.

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  • I was less thrilled by this bottle than by the previous. The bouquet on the nose was well up to standard combining freshness with a rich underlying Mediterranean roundness but the palate seemed harder and structured in a more angular way than I recall and noted with the previous bottles. Bottle variation or jaded palate? Or maybe the Christmas capon was too light for its forceful personality and with hindsight decanting might have been beneficial. Very good but not excellent as before.

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JancisRobinson.com

Rockss and Fruit

  • By Lyle Fass
    3/29/2006, (See more on Rockss and Fruit...)

    (Domainde de Trevallon) This was another somewhat beastly animal-like wine. Again some serious barnard and bretty aromas out of the gate but with some air some complex spices and dark fruits emerged. Palate was like a semi-mature Bordeaux. Classically structured with great concentration and a wonderful velvety finesse. The fruit is pretty explosive and the delineation is damn near perfect. This is alot more open than when I had it 3 years ago. A great vintage for Trevallon and as good if not better than the '89 . . . which is damn good.
  • By Lyle Fass
    2/29/2004, (See more on Rockss and Fruit...)

    (Domaine de Trevallon) Somewhat cloudy but that did not seem to affect the wine. Soaring nose of leather, blueberry, tar, bacon fat, light cocoa, mint smoke, cherry, wet earth and mineral. Real beautiful minerality and nuance on the stunning nose. Palate lives up to the promise of the nose. Sweet fruit and tannin along with lively acidity. Really lush and velvety mouthfeel with an incredibly long finish. Lots of complex minerality at the backend. This could use maybe a couple more years to smooth out the tannins but this is glorious now.

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