Tasted very much like a high end Burgundy. Nose of forest floor and rasberries. Had a hint of Zinfandel. On the palate it was very light. I have not aquired the taste for pinot noir yet, but can tell when one is good. Had with pork tenderloin in mushroom sauce. Would purchase again if I were having pinot fans over for dinner.
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1/6/2005 - MagnumGourmet wrote: 90 Points
Tasted very much like a high end Burgundy. Nose of forest floor and rasberries. Had a hint of Zinfandel. On the palate it was very light. I have not aquired the taste for pinot noir yet, but can tell when one is good. Had with pork tenderloin in mushroom sauce. Would purchase again if I were having pinot fans over for dinner.
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12/23/2004 - JJA wrote:
Nice Pinot Noir and good value for the price. Don't repurchase.
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