PNP. Had this along with a 2015 Bachey-Legros Santenay 1er Cru Clos Rousseau Vieilles Vignes. Pretty spice and floral notes on the nose. Medium bodied and till a bit tight but opens with air. Cherry and forest floor, a bit darker, bigger fruit than the Burgundy. Nice finish. This is still young - I'll keep my last 2 bottles a few years. Purchased on release and stored at 55 degrees. 91+ points
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Nice bright cherry red robe. Nose is a little intense, more secondary notes than cherry fruit. Some woody notes, smells like it will be dry and unyielding. Some sweetness at first, but there are some pretty dry firm tannins and not a huge amount of fruit. A slight tart edge on the finish as well. Red cherry and maybe redcurrant fruit, decent enough, but lacking some interest.
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2/27/2024 - Jmac56 Likes this wine: 89 Points
Solid floral nose with modest cherry. A bit musky and jammy, reasonably well balanced.
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2/2/2024 - tpy30 Likes this wine: 91 Points
Very nice Pinot Noir with a lot of oomph. A bit of (nice) complexity , more than your typical Pinot.
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12/13/2023 - sastewart wrote: 91 Points
PNP. Had this along with a 2015 Bachey-Legros Santenay 1er Cru Clos Rousseau Vieilles Vignes. Pretty spice and floral notes on the nose. Medium bodied and till a bit tight but opens with air. Cherry and forest floor, a bit darker, bigger fruit than the Burgundy. Nice finish. This is still young - I'll keep my last 2 bottles a few years. Purchased on release and stored at 55 degrees. 91+ points
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11/11/2023 - thebonnydooner wrote: 88 Points
Nice bright cherry red robe. Nose is a little intense, more secondary notes than cherry fruit. Some woody notes, smells like it will be dry and unyielding. Some sweetness at first, but there are some pretty dry firm tannins and not a huge amount of fruit. A slight tart edge on the finish as well. Red cherry and maybe redcurrant fruit, decent enough, but lacking some interest.
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9/18/2023 - robmatic wrote: 89 Points
Some tough tannins. It might need more time. Pleasant though, and drank decently. Try extended decant next time.
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