Albany Tastevin dinner: Not quite on the level of the brilliant '20 that I had recently, but this is still very good with a lot of ripe citrus and pear fruit framed by light butterscotch, toast, floral, and stony mineral accents. It's rather ripe and a touch lower in acidity than the '20 was, but the overall balance is excellent.
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2/2/2024 - salil wrote: 91 Points
Albany Tastevin dinner: Not quite on the level of the brilliant '20 that I had recently, but this is still very good with a lot of ripe citrus and pear fruit framed by light butterscotch, toast, floral, and stony mineral accents. It's rather ripe and a touch lower in acidity than the '20 was, but the overall balance is excellent.
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1/26/2024 - bubblewitz Likes this wine: 93 Points
Creamy, butterscotch, lemon
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1/16/2024 - DugyDog Likes this wine: 92 Points
Agree with prior note that it tastes like a Chablis…and I absolutely love it. Seashell, minerality and saline; lemon zest. Delicious
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12/26/2023 - Lord Rodney wrote: 91 Points
It became really good with some decanting. But it’s drink more like a Chablis than a cote de Beaune. Lovely wine with a good future
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9/8/2023 - Moonie Does not like this wine:
Very flabby, no acidity or structure to enhance the decent fruit. A disappointment.
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