Nez : notes florales, cerise, cassis et pêche mûre...un nez parfumé. Souple, fruité, rond, mi-corsé avec des tannins fins. Un fruit sapide, frais et sucré. Longue finale sur des notes d'anis et de poivre. Prêt à boire selon moi. 90+
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Loads of black cherry along with licorice, herbs and spices. This was incredibly fresh at this stage with a wonderful acidic backbone. Excellent finish and was a crowd favorite amongst drinking alongside some cabernet.
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I bought 4 of these in 2020 and decided to pop one one for a Saturday nightcap. I poured a small glass, no food, swirled a lot. I thought, hmmm, I like it, but it’s really bold and fruit forward, reminding me of some Cali Petite Sirahs we’ve had. I opened it young, with no decant, and I felt it wasn't showing all that it could so I put the bottle in the fridge overnight. That did the trick. I served it with dinner the following day (top sirloin burgers) and after the first swirl and sniff, I was thinking, ok, now THIS is why I bought the wine. Next bottle will be with food, and after a long decant. I think this will be glorious after a few more years of cellaring.
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11/15/2023 - ChateauDutremble Likes this wine: 90 Points
Nez : notes florales, cerise, cassis et pêche mûre...un nez parfumé.
Souple, fruité, rond, mi-corsé avec des tannins fins. Un fruit sapide, frais et sucré. Longue finale sur des notes d'anis et de poivre. Prêt à boire selon moi. 90+
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6/1/2023 - azogas wrote: 93 Points
Loads of black cherry along with licorice, herbs and spices. This was incredibly fresh at this stage with a wonderful acidic backbone. Excellent finish and was a crowd favorite amongst drinking alongside some cabernet.
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11/12/2022 - winespine Likes this wine: 93 Points
I bought 4 of these in 2020 and decided to pop one one for a Saturday nightcap. I poured a small glass, no food, swirled a lot. I thought, hmmm, I like it, but it’s really bold and fruit forward, reminding me of some Cali Petite Sirahs we’ve had. I opened it young, with no decant, and I felt it wasn't showing all that it could so I put the bottle in the fridge overnight. That did the trick. I served it with dinner the following day (top sirloin burgers) and after the first swirl and sniff, I was thinking, ok, now THIS is why I bought the wine. Next bottle will be with food, and after a long decant. I think this will be glorious after a few more years of cellaring.
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12/18/2021 - Undershaker wrote:
8/10. Loved the nose - can age more
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8/3/2021 - lung2297 wrote:
Decanted for about 40 mins, still too young and closure.
Bold, powerful and rough tannin, a few more years aging required for a better experience.
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