Restaurant bottle. Pop and pour. The nose gives away its age. It’s got a lovely creamy body about it. The citrus edge has worn off and toasty, brioche tertiary profile has come forward. In a nice spot now.
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3/28/2024 - Jimmy_D Likes this wine: 93 Points
Restaurant bottle. Pop and pour. The nose gives away its age. It’s got a lovely creamy body about it. The citrus edge has worn off and toasty, brioche tertiary profile has come forward. In a nice spot now.
Do you find this review helpful? Yes - No / Comment