Tasting late Mar 2015: cork crumbled upon opening, wine filtrated through a sieve; 2 h decanted; clear pale rubin color; classic nose: cherry, cassis, blackberry, coffee; classic claret in the mouth, noble austerity; light/medium body; linear texture.
53 years old wine. The guests were excited and I felt relieved cos the bottle was in good conditions.
Label said: experie Cruse et fils, für die Kellerei der BASF
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3/27/2015 - Fatty Cat wrote: 92 Points
Tasting late Mar 2015: cork crumbled upon opening, wine filtrated through a sieve; 2 h decanted; clear pale rubin color; classic nose: cherry, cassis, blackberry, coffee; classic claret in the mouth, noble austerity; light/medium body; linear texture.
53 years old wine. The guests were excited and I felt relieved cos the bottle was in good conditions.
Label said: experie Cruse et fils, für die Kellerei der BASF
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10/13/2013 - Sheila62 Likes this wine:
Great 50 year old Bordeaux..perfectly balanced and a great surprise..so elegant and precise
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