O nome vem da composição do vinho (NEgroamaro 60% - PRImitivo 15% - CAbernet 25%). De coloração ruby escuro, exalam da taças aromas de frutos vermelhos em compota, tabaco e especiarias. Na boca oferece boa acidez, com taninos numerosos e suaves e boa concentração de fruta. Sem muita complexidade vai muito bem com comida sendo frutado, muito equilibrado e com um longo e saboroso final. Excelente.
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Antinori, best known for their Tuscan wines, including the deservedly famous Tignanello bought the Azienda Tormaresca in 1998. This is a blend of 60% negroamaro, 15% primitivo and 25% cabernet sauvignon. There’s sweet prune and tobacco notes on the nose along with some undergrowth. Fairly easy, sweet black fruit on the palate, with good tannins on the finish. Very good length.
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10/18/2007 - J ARANTES wrote: 85 Points
Black Fruits, tobaco and jaboticaba. poor complexity.
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5/27/2007 - losvinhos wrote: 89 Points
Mesmas impressões anteriores. Excelente c/b.
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5/1/2007 - losvinhos wrote: 89 Points
O nome vem da composição do vinho (NEgroamaro 60% - PRImitivo 15% - CAbernet 25%). De coloração ruby escuro, exalam da taças aromas de frutos vermelhos em compota, tabaco e especiarias. Na boca oferece boa acidez, com taninos numerosos e suaves e boa concentração de fruta. Sem muita complexidade vai muito bem com comida sendo frutado, muito equilibrado e com um longo e saboroso final. Excelente.
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9/20/2006 - andrewstevenson.com wrote: 89 Points
Antinori, best known for their Tuscan wines, including the deservedly famous Tignanello bought the Azienda Tormaresca in 1998. This is a blend of 60% negroamaro, 15% primitivo and 25% cabernet sauvignon. There’s sweet prune and tobacco notes on the nose along with some undergrowth. Fairly easy, sweet black fruit on the palate, with good tannins on the finish. Very good length.
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