This was served with a Burrata salad of heirloom tomatoes, basil, olive oil (nach) and a whiff of fig balsamic. This wine SANG with that dish. The harmony of the dark fruits in the wine with its balanced acidity stood up to, and harmonized beautifully, with the dish. Beautiful dark fruits and blackberry jam with hints of forest have emerged at the end of its run. This was not the light “drink now” wine that we drank two years ago…. I would have held these longer, had I known this would happen….
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
9/4/2022 - e-r.portzline wrote: 93 Points
This was served with a Burrata salad of heirloom tomatoes, basil, olive oil (nach) and a whiff of fig balsamic. This wine SANG with that dish. The harmony of the dark fruits in the wine with its balanced acidity stood up to, and harmonized beautifully, with the dish. Beautiful dark fruits and blackberry jam with hints of forest have emerged at the end of its run. This was not the light “drink now” wine that we drank two years ago…. I would have held these longer, had I known this would happen….
Do you find this review helpful? Yes - No / Comment
7/28/2018 - adenissen wrote:
Not my favorite Failla Pinot
Do you find this review helpful? Yes - No / Comment