d'Arenberg with Chester Osborn (Strand Cellars, Croydon): Bread and bread yeast, medium minus intensity aromas of slight apple, lemon and slight honeysuckle. in the mouth aggressive mousse provides plenty of fizz dissipating to leave sharp lemon and lime citrus, slight bread yeast and a lick of alcohol heat.
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5/27/2021 - chatters wrote:
d'Arenberg with Chester Osborn (Strand Cellars, Croydon): Bread and bread yeast, medium minus intensity aromas of slight apple, lemon and slight honeysuckle. in the mouth aggressive mousse provides plenty of fizz dissipating to leave sharp lemon and lime citrus, slight bread yeast and a lick of alcohol heat.
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8/7/2019 - maxima wrote: 87 Points
Bu en succ.
Ample et un peu mou, noix
et beurre avec un peu de citron.
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3/20/2018 - indiscriminate palate wrote:
d'Arenberg Cellar Door: Rich, slightly oxidative. Toasty, nutty nose. Citrus and nuts on the palate. Good acid. Nice.
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