This was my first DeLille Rosé, and I have to say I was impressed! Maybe it's just my style, but I thought it was one of the best Rosés I've had, but I'm rather new to the style, so take it for what you will. The directly previous TN's are pretty spot-on, I just feel like the total package is very well put together and balanced, and frankly quite delicious! I'm reeling it back with 92, because I want to say 93.... It's tasty juice!
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I had this after dinner on 8/29/16. It had a pronounced, musty, earthy bouquet of raspberry, cherry, loam, herb, spice and mineral aromas. The palate was rich and dense (for a rose) with flavors of raspberry, cherry, herb, spice and minerals.
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I opened this at my birthday dinner (smoked suckling pig) on 7/9/16. It had an unusual earthy bouquet of raspberry, cherry, loam, spice and mineral aromas. The palate was rich and tart with flavors of raspberry, cherry, herb, spice and minerals.
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4/16/2020 - aChave wrote: 90 Points
Light orange, red-tinged color, similar to a Provençal wine. Good fruit with a mix of softness with herbal notes. Quite enjoyable.
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4/11/2019 - CamraMaan Likes this wine: 92 Points
This was my first DeLille Rosé, and I have to say I was impressed! Maybe it's just my style, but I thought it was one of the best Rosés I've had, but I'm rather new to the style, so take it for what you will. The directly previous TN's are pretty spot-on, I just feel like the total package is very well put together and balanced, and frankly quite delicious! I'm reeling it back with 92, because I want to say 93.... It's tasty juice!
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6/4/2017 - cartey Likes this wine:
More mellow, doesn't have that "pop". Thought it was too strong/pungent for a rose on release, actually like this wine better now.
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8/29/2016 - garambler wrote: 89 Points
I had this after dinner on 8/29/16. It had a pronounced, musty, earthy bouquet of raspberry, cherry, loam, herb, spice and mineral aromas. The palate was rich and dense (for a rose) with flavors of raspberry, cherry, herb, spice and minerals.
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7/9/2016 - garambler wrote: 89 Points
I opened this at my birthday dinner (smoked suckling pig) on 7/9/16. It had an unusual earthy bouquet of raspberry, cherry, loam, spice and mineral aromas. The palate was rich and tart with flavors of raspberry, cherry, herb, spice and minerals.
Do you find this review helpful? Yes - No / Comment