My only bottle of this vintage of this wine. Dark blueberry and cherry notes were what I got from the palate. It was really enjoyable. As usual, it made me question why I didn’t buy more. I have a few Myriad GIII from this vintage that I will look to compare this to. A really classic enjoyable balanced Napa Valley Cabernet.
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Agree with the dark cherry comments. They are not overpowering but leads the way through the cab sav palate. Also detected a bit of earthy notes and a little mocha. Great finish. No need for any extra air, ready to go now. Wish I had a few more.
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Popped the cork and let the bottle sit for an hour.
The wine is in a great place. Nose of dark cherries and a touch of earth. The taste is wonderful..cherries and blackberries. The fruit is fresh, but well bleneded with the ripe tannins and a good acid level. This went well with a grilled NY Steak. I'm glad that I have a few more bottles.
Drink now or within 5 years as it is likely at or near its peak.
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12/30/2023 - travelme wrote: 93 Points
My only bottle of this vintage of this wine. Dark blueberry and cherry notes were what I got from the palate. It was really enjoyable. As usual, it made me question why I didn’t buy more. I have a few Myriad GIII from this vintage that I will look to compare this to. A really classic enjoyable balanced Napa Valley Cabernet.
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11/18/2023 - Acohen Likes this wine: 92 Points
Classic rich dark fruit and chocolate
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9/6/2023 - ledocq Likes this wine:
Ready to drink!
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1/1/2023 - LCHammer wrote: 94 Points
Agree with the dark cherry comments. They are not overpowering but leads the way through the cab sav palate. Also detected a bit of earthy notes and a little mocha. Great finish. No need for any extra air, ready to go now. Wish I had a few more.
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12/26/2022 - Blue Shorts Likes this wine: 93 Points
Popped the cork and let the bottle sit for an hour.
The wine is in a great place. Nose of dark cherries and a touch of earth. The taste is wonderful..cherries and blackberries. The fruit is fresh, but well bleneded with the ripe tannins and a good acid level.
This went well with a grilled NY Steak. I'm glad that I have a few more bottles.
Drink now or within 5 years as it is likely at or near its peak.
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