2011 Kosta Browne Pinot Noir Santa Lucia Highlands
Pinot Noir
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Community Tasting Notes (58) Avg Score: points
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By Antonio Galloni
(Kosta Browne Winery Pinot Noir (santa Lucia Highlands) Santa Lucia Highlands) Login and sign up and see review text.
Sonoma and Beyond: New Releases (Feb 2014), (See more on Vinous...)
PinotReport
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By Gregory Walter
(Kosta Browne Pinot Noir Santa Lucia Highlands) Login and sign up and see review text.
Issue #89, 8/15/2013, (See more on PinotReport...)
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By Antonio Galloni
(Kosta Browne Winery Pinot Noir Santa Lucia Highlands Santa Lucia Highlands) Login and sign up and see review text.
The Santa Lucia Highlands 2011s: Chardonnay Reigns Supreme (Jul 2013), (See more on Vinous...) -
By Josh Raynolds
(Kosta Browne Winery Pinot Noir Santa Lucia Highlands) Login and sign up and see review text.
May/June 2013, IWC Issue #168, (See more on Vinous...)
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Wine Definition
- Vintage2011
- TypeRed
- ProducerKosta Browne
- VarietyPinot Noir
- Designationn/a
- Vineyardn/a
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
- AppellationSanta Lucia Highlands
- Display optionsVariety and Appellation
- UPC/EAN Code400003590186, 851573001051
3/27/2024 - Charek Cellar wrote: 91 Points
Past its prime but still good. Drink now
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1/22/2023 - kanowsky Likes this wine: 90 Points
Past its prime - drink now.
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4/25/2021 - Andrew H wrote: 93 Points
Drinking very well now. Deep burgundy, tinge of purple, a touch cloudy. Ripe cherry, some blackberry, hints of stem and cranberry. A bit of vanilla and oak. Tannins integrated. Probably could hold a bit longer but why wait?
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4/19/2021 - pmarlo Likes this wine: 92 Points
My notes from 2018 are almost identical of what I experienced in 2021. A bit thin but steady intensified, but never to the level of their Sonoma fruit. Delicate in structure. Better day two. Reminds me of a pinot equivalent of the cabernet Dominus; not overly extracted but very nicely done.
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3/23/2021 - zimmy07 Likes this wine: 91 Points
This is in a good spot. Evolved nicely over a couple of hours. cherry cola, bing cherry, and some nutmeg components. It has a few years left but not sure gains much by more time in bottle.
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