14.5% alcohol, thin to medium-weight foil, composite cork, fast legs, dark red/black; vinturied, tasted at room temperature (23 degrees C); nose of alcohol, traces of cinnamon and cherries; tasting revealed notes of cherries, celery, earth; full bodied; the original tannins were doubtless softened by aging, the medium finish was bright with citrus and a little non-citrus sourness; pair with rare steak, like filet mignon
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8/3/2020 - Jen P-W wrote:
Went bad in cellar
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5/14/2019 - maxima wrote: 86 Points
Simple et charnu, long et un
peu capiteux. Pour le prix c'est OK.
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12/29/2018 - Glenn Gilbert Likes this wine: 87 Points
14.5% alcohol, thin to medium-weight foil, composite cork, fast legs, dark red/black; vinturied, tasted at room temperature (23 degrees C); nose of alcohol, traces of cinnamon and cherries; tasting revealed notes of cherries, celery, earth; full bodied; the original tannins were doubtless softened by aging, the medium finish was bright with citrus and a little non-citrus sourness; pair with rare steak, like filet mignon
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9/16/2018 - RichardZula Likes this wine:
Dark, ripe, plum, resolved tannins.
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5/4/2018 - Winiac wrote: 85 Points
Over oaked and pruney with acid deficit. Not much to talk about except ripe fruit which was not focused or fresh.
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