Predominately tobacco and cedar on the nose. Also some hints of black licorice and leather. Blackberry flavors with some spices (cedarish) and leather. Light tannins. A bit heavy on the oak. Long and warming finish. Somewhat confused overall.
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42% Tempranillo, 38% Pinot Noir, 20% Syrah. For 40 years Stoller was one of the largest turkey farms in Oregon. They began growing grapes in the early 90s. This is their quaffing NV blend. It is decent. Nothing compared to Stoller's other offerings. But fine for an everyday pnp.
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3/15/2013 - Jake112380 wrote: 87 Points
Predominately tobacco and cedar on the nose. Also some hints of black licorice and leather. Blackberry flavors with some spices (cedarish) and leather. Light tannins. A bit heavy on the oak. Long and warming finish. Somewhat confused overall.
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12/12/2012 - Portland Pinot Pigs wrote: 80 Points
42% Tempranillo, 38% Pinot Noir, 20% Syrah. For 40 years Stoller was one of the largest turkey farms in Oregon. They began growing grapes in the early 90s. This is their quaffing NV blend. It is decent. Nothing compared to Stoller's other offerings. But fine for an everyday pnp.
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