Delicious and a little weird. Doesn't seem like a zinfandel at all -- the owner said "old Barolo", and that's spot on. Florals, cranberries, some tar, quite bright with some lifted notes. A little disjointed and rustic at this point, but very interesting, even unique, and of course it is a unicorn wine at this point.
Do you find this review helpful? Yes - No
/ Comment
Orange-ish bricking color, ample volatility, zingy acids, dried raspberry, lots of red zinger tea, iodine...is this Zinfandel or very old Barolo??? While this might be cracking up a bit, it's sill an interesting drink and wacky old piece of American wine history.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
11/20/2020 - blanquito wrote:
Delicious and a little weird. Doesn't seem like a zinfandel at all -- the owner said "old Barolo", and that's spot on. Florals, cranberries, some tar, quite bright with some lifted notes. A little disjointed and rustic at this point, but very interesting, even unique, and of course it is a unicorn wine at this point.
Do you find this review helpful? Yes - No / Comment
11/14/2020 - andtheodor wrote:
Orange-ish bricking color, ample volatility, zingy acids, dried raspberry, lots of red zinger tea, iodine...is this Zinfandel or very old Barolo??? While this might be cracking up a bit, it's sill an interesting drink and wacky old piece of American wine history.
Do you find this review helpful? Yes - No / Comment