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Who Likes This Wine(13)

  1. Sanfoan

    Sanfoan

    278 Tasting Notes

  2. srp_gc

    srp_gc

    193 Tasting Notes

  3. TheBosWineGuy

    TheBosWineGuy

    788 Tasting Notes

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Community Tasting Notes (38) Avg Score: 89.4 points

  • This is disappointing to have a bad decomposing cork on the bottle when it was
    S stored in a temperature controlled wine cabinet
    I have filtered the wine through a paper towel to remove small cork fragments and I am letting breathe hoping it’s salvageable
    Nose is very floral
    Sipping it on opening is already approachable and smooth with nice hints of dark fruit and a slight earthy characteristic but suttle
    After 20 minutes even better
    I don’t know if cork would have been good would this even be yummier
    I’m really enjoying this now at 30 minutes in the glass
    I would buy again if I can trust that I have a good cork lol

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  • Purchased on release and kept in 55-degree cellar since. Tech sheet for this wine states 72% Cabernet Sauvignon and 28% Merlot with 33% new oak barrels.

    Tasting note after one hour of air. I was expecting this to be much more integrated than it was. Still feels incredibly primary, like many other 2010s. On the nose, I get a good amount of dark plums (a freshly opened jar of Tiptree Damson plum preserve - not jammy per se just that nose upon opening), cassis, some baking spices, and a bit of mintiness (not typical, but that's what I'm getting).

    On the palate, medium-plus length, medium-plus acidity, grippy tannins, medium-plus body, dark ripe plums (again, not jammy), blackberries, earthy/mushroomy, black tea, and a good amount of baking spices. Overall, a very good and complex wine. For my palate, however, this needs a good amount of time still.

    I would hold off on opening these for at least another couple of years. To me, the wine still needs to integrate. It's very primary, still. I think the drinking window for this is way off. I would personally not revisit this for another five years.

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  • Getrunken an Silvester 20/21. Blindverkostet. Sehr einfacher Bordeaux. Kurz und ohne Volumen. Wenig Trinkspass. Evtl zu alt? Alterunfsnoten waren aber keine vorhanden. Keine Trinkempfehlung.

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  • In prime drinking window now. Tannins fully resolved, smooth Merlot fruit, nice touch of oak, fine acidity, a bright, elegant and easy-drinking wine. Best with food. Good QPR at less than 15€. - 90 points

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  • Decanted for 40 minutes. Aromas of plum, iron, earth and leather. Flavors of blackberry, black cherry, iron and mineral. Ends with a 10-15 second finish with black cherry and charcoal notes. I thought for sure this would show signs of advanced aging but this was fresh and young. No signs of advanced aging.

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View all 38 Community Tasting Notes

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WineAlign

  • By David Lawrason
    1/10/2015, (See more on WineAlign...)

    (Château Clos Floridène, Ac Graves red) Login and sign up and see review text.
  • By John Szabo, MS
    1/6/2015, (See more on WineAlign...)

    (Château Clos Floridène, Ac Graves red) Login and sign up and see review text.

Vinous

  • By Ian D'Agata
    May/June 2011, IWC Issue #156, (See more on Vinous...)

    (Clos Floridene Graves) Login and sign up and see review text.

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