Decanted for four hours. This is a full-bore, big Pinot, and I loved it. Everything is in balance: acid, depth, tannins all surrounding a juicy core of fruit. For my palate this still has a good future ahead of it.
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My last '03, was saving to maybe do a verticle of Blue Slide but decided to serve at a dinner party. Decanted for about 1 hour and served at cellar temperature. The wine was ruby in color and with red fruit in the nose and cherry and currant on the palate. I think the wine had last a little fruit and may be on the downside of its drinking window.
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Fruit still holding, but don't wait too long. Palate is hot from 15+% etoh. Nice wine, but I'm getting away from the hot aggressive style Cali pn's. Not at all elegant. Drink w food that will stand up to it.
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7/14/2013 - peterk wrote: 92 Points
Decanted for four hours. This is a full-bore, big Pinot, and I loved it. Everything is in balance: acid, depth, tannins all surrounding a juicy core of fruit. For my palate this still has a good future ahead of it.
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6/1/2013 - Mscruggs Likes this wine: 92 Points
My last '03, was saving to maybe do a verticle of Blue Slide but decided to serve at a dinner party. Decanted for about 1 hour and served at cellar temperature. The wine was ruby in color and with red fruit in the nose and cherry and currant on the palate. I think the wine had last a little fruit and may be on the downside of its drinking window.
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1/30/2012 - bonedoc wrote: 89 Points
fruit barely holding - drink up. a little hot from the etoh.
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12/23/2011 - Sennma wrote: 91 Points
All stitched together and drinking really well. Popped and poured. Woudnlt cellar this any further.
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4/24/2011 - bonedoc wrote: 91 Points
Fruit still holding, but don't wait too long. Palate is hot from 15+% etoh. Nice wine, but I'm getting away from the hot aggressive style Cali pn's. Not at all elegant. Drink w food that will stand up to it.
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