PNP. Crimson red color, little sign of age. Just a small amount of fine sediment. Mid neck fill, the cork was soaked to the top, with some mold under the capsule. Bright red cherry nose with a little bit of dusty spice. Full palate, more cranberry than cherry, high acid but not shrill, rustic texture, deep fruit but has an austere, clenched finish that shows juicy flavor recurrence and some dryness. I think this needs more time to unlock. If I was guessing blind I would say this is a 96 based on the acid.
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1999 Grand Cru Red Burgundy by Nicolas Potel (Yan's China Bistro, Walnut Creek, Ca.): Nose of earth, wet gravel road after a Spring Rain Shower, black cherry jam preserves, cranberry, and spring flowers, same on the palate, big body, good acid, rich fruit, at its best, lots of power, touch austere, tasty, will easily keep another ten years, no reason to wait, enjoy it now, and a medium/long finish. Second place to the Charmes Chambertin today. Uploaded bottle image.
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Something off to me in the nose. I thought perhaps some TCA, however others did not think so. Some red fruits and earth but muted in the nose. A bit out of balance to me.
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Still young at 12 years old, austere and minerally as one would expect, powerfully structured, but there seems to be a lack of charm, fruit and fruit - it is the dry and vegetal Potel style again and I do not like it. It is a terroir wine, you can taste the red Vosne earth, but it lacks Grand Cru finesse and power.
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Very masculine and tight but with air this struts its stuff. Drunk alongside a 98 Potel Suchots it's clearly showing its pedigree, the depth of fruit and texture on the palate are impressive.
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12/7/2021 - llink wrote: 91 Points
PNP. Crimson red color, little sign of age. Just a small amount of fine sediment. Mid neck fill, the cork was soaked to the top, with some mold under the capsule. Bright red cherry nose with a little bit of dusty spice. Full palate, more cranberry than cherry, high acid but not shrill, rustic texture, deep fruit but has an austere, clenched finish that shows juicy flavor recurrence and some dryness. I think this needs more time to unlock. If I was guessing blind I would say this is a 96 based on the acid.
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1/4/2018 - bestdamncab Likes this wine: 91 Points
1999 Grand Cru Red Burgundy by Nicolas Potel (Yan's China Bistro, Walnut Creek, Ca.): Nose of earth, wet gravel road after a Spring Rain Shower, black cherry jam preserves, cranberry, and spring flowers, same on the palate, big body, good acid, rich fruit, at its best, lots of power, touch austere, tasty, will easily keep another ten years, no reason to wait, enjoy it now, and a medium/long finish. Second place to the Charmes Chambertin today. Uploaded bottle image.
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2/27/2013 - rnellans wrote: 89 Points
Something off to me in the nose. I thought perhaps some TCA, however others did not think so. Some red fruits and earth but muted in the nose. A bit out of balance to me.
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4/15/2011 - Xavier Auerbach wrote: 88 Points
Still young at 12 years old, austere and minerally as one would expect, powerfully structured, but there seems to be a lack of charm, fruit and fruit - it is the dry and vegetal Potel style again and I do not like it. It is a terroir wine, you can taste the red Vosne earth, but it lacks Grand Cru finesse and power.
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3/11/2011 - spacewrangler wrote: 91 Points
Very masculine and tight but with air this struts its stuff. Drunk alongside a 98 Potel Suchots it's clearly showing its pedigree, the depth of fruit and texture on the palate are impressive.
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