2009 Siduri Pinot Noir Chehalem Mountains

Community Tasting Notes (12) Avg Score: 89 points

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  5/1/2018 - BGK810 wrote: 90 Points

  Burgundian in style - notes consistent with past

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  2/7/2018 - BGK810 wrote: 90 Points

  Tasting consistent with past

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  8/28/2014 - wineismylife wrote: 89 Points

  WIML89
  
  Tasted non blind.
  
  Grnet color in the glass, clear looking throughout. Volnay like nose of asphalt, black berries and black raspberries. Flavors of raspberries, berries and cherries. Tangy acidity, medium tannin, medium to full bodied. Drink over the short to medium term. I'd lean towards earlier consumption.

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  11/11/2013 - DaveZack Likes this wine: 92 Points

  This wine has a classic Pinot Noir bouquet, exhibiting plenty of earth (and forest floor), red fruits, savory herbs, with suggestions/hints of oak as well. Hopefully the wine will taste as good as it smells.
  This Pinot is beautifully well-balanced, with smooth, silky tannins, red fruits like Bing cherries and raspberries, along with TONS of earth and savory herbs like star anise, rosemary, and both white and black pepper. The wine is fairly light-bodied but packs quite a punch and possesses an abundance of depth-of-flavors and complexity, ending with a smooth, refined, lingering finish. It has the perfect amount of red fruit, spices, tannins, oak, and acidity. In the background is a sublime undercurrent of forest floor and sage brush, along with whispers and rumors of strawberry and raspberry jam.
  We paired this beauty with a spiced pork loin stew. It went quite well with the stew, but if we had another bottle (or case) of this wine, I would suggest pairing it with lamb shanks/chops/racks, duck confit, roasted chicken, salmon, a pork roast or chops, prime rib, or even a simply grilled steak. Thanks to the wine’s complexity and depth-of-flavors, this wine would just about be a perfect match with any/every/all proteins, with the exception of light white fish dishes. Want a great Pinot to go with that beef, lamb, pork, or chicken dish? Start with this wine!

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  11/24/2012 - tanglenet wrote:

  Similar note as before. Good.

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