First Wednesday Wine Club (Bella Puglia, Five Dock): Apparently this bottle was from 2014 vintage base. Honey, a little brioche, bruised apples, almond. Slightly sharp textured burr is drying, mousse is still crisp, lemon and bruised apple, almond, quite oxidised. Possibly flawed? Benefit of the doubt but not very nice.
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CdT Dinner (RCC): Nice clean champagne, served from white wine glasses, allowed for the typical brioche, nuttiness to show through. Clean acidity and brightness balanced out well
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(NV Pommery Champagne Brut Royal) Fresh, nutty, brioche nose; tasty, refreshing, tart sweet grapefruit with strong minerality; long finish (This went well with our amuse bouche, tuna tartare with grilled plum compote.)
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5/1/2024 - chatters wrote:
First Wednesday Wine Club (Bella Puglia, Five Dock): Apparently this bottle was from 2014 vintage base. Honey, a little brioche, bruised apples, almond. Slightly sharp textured burr is drying, mousse is still crisp, lemon and bruised apple, almond, quite oxidised. Possibly flawed? Benefit of the doubt but not very nice.
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4/20/2024 - Ben Christiansen wrote:
With more focus and precision that I remember.
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3/31/2024 - theaccidentalcellar Likes this wine: 88 Points
Fairly simple, yeasty and green apple, slight nuttiness.
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3/29/2024 - YackAttack213 Likes this wine: 88 Points
Tasting at winery, looked like a nearly full bottle so a PnP, from small glass. 10g
🐽 Slightly brioche, apple cider
👅 very juicy, bread, apple, a touch of white peach. Soft texture.
A good easy drinking crowd pleaser, simple, and good QPR. Would buy on occasion.
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2/3/2024 - super007 Likes this wine: 89 Points
CdT Dinner (RCC): Nice clean champagne, served from white wine glasses, allowed for the typical brioche, nuttiness to show through.
Clean acidity and brightness balanced out well
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