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  1. TexasBob

    TexasBob

    2,763 Tasting Notes

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Community Tasting Notes (20) Avg Score: 90.9 points

  • Still drinking quite well.

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  • Deep black cherry red in mediocre restaurant lighting. White pepper and cherries on the nose. Notes of cherry cough syrup, white pepper, deep cassis. It is drinking well but I have the feeling it is on the cusp of the downward slope. 90, and was probably a 91 a year ago.

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  • Decanted for sediment and about an hour of breathing time. Quite a full and deep ruby. Dense in the decanter with an obvious leggy viscosity. Nose is quite enticing, spicy plummy fruit and a nicely herbal element that gives a sense of freshness. Some earth and a touch of briar too. Full, ripe, round and fat on the attack, initially balanced by a freshness, but towards the end of the attack there's a sense of the 14.5abv too, and that carries on through the relatively simple mid-palate to the medium finish. Interestingly, with a squirt of gas, this held in the decanter with no obvious development at a cool room temperature for 24 hours when another glass showed the same, and again for 12 hours when it was finished. Seemed to show a little more integrated after 36hours and with steak rather than duck, but even so I'd prefer a tad less alcohol. Still, I can see the Pomerol styling/intent here, but prefer Verite's take on it. Top *** but I wouldn't rebuy.

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  • Lovely and mature garnet red. Nose of ripe blackberry patch with a touch of coffee. Notes dominated by black raspberry with a touch of white and black pepper, blueberry, earth, coffee, and a very slight bit of tar (the latter of which is nowhere near as distracting as you might think). The finish lingers forever and really highlights the blueberry. Really good stuff.

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  • This is still drinking beautifully. Coffee, dark blackberry, graphite and white pepper on the nose. Beautiful tart black fruit, sweet tannins, leather and dusty earth on the palate and a nice long finish.

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Vinous

  • By Stephen Tanzer
    May/June 2002, IWC Issue #102, (See more on Vinous...)

    (Havens Wine Cellars Bourriquot Red Wine Napa Valley) Login and sign up and see review text.
  • By Stephen Tanzer
    May/June 2001, IWC Issue #96, (See more on Vinous...)

    (Havens Wine Cellars Bourriquot Red Wine Napa Valley) Login and sign up and see review text.

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