I served this in my wine course. French oak nose mostly, with some faint pineapple with coaxing. A touch hollow in the center, then returning to tropical fruit and mostly spicy oak in the finish.
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Yellow color with a bouquet and flavor of melon, cloves, and vanilla oak with some mineral notes. Quite good balance and nuance with a fairly long finish. Very pleasant and a complement to the crawfish etouffee.
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Nose of spring flowers, butterscotch, smoke-like Fume, and minerals, same on the palate, medium body, showing its age, lots of smoke, subtle fruit, and minerals, a little boring, and a long, long finish, time to drink upo quickly.
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Light hue, slight aromatics, long lasting on the palate. Let it breathe for about 15-30 mins in glass. More buttery than acidic, though little bit acidic on follow through. Very nice wine, great value for $60 or so. Compares well to a Kistler.
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1/9/2019 - juffer Likes this wine: 88 Points
I served this in my wine course. French oak nose mostly, with some faint pineapple with coaxing. A touch hollow in the center, then returning to tropical fruit and mostly spicy oak in the finish.
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5/27/2018 - tcosgriff Likes this wine: 91 Points
Yellow color with a bouquet and flavor of melon, cloves, and vanilla oak with some mineral notes. Quite good balance and nuance with a fairly long finish. Very pleasant and a complement to the crawfish etouffee.
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11/2/2017 - bestdamncab Likes this wine: 90 Points
Nose of spring flowers, butterscotch, smoke-like Fume, and minerals, same on the palate, medium body, showing its age, lots of smoke, subtle fruit, and minerals, a little boring, and a long, long finish, time to drink upo quickly.
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11/1/2017 - Pquaker wrote: 92 Points
Light hue, slight aromatics, long lasting on the palate. Let it breathe for about 15-30 mins in glass. More buttery than acidic, though little bit acidic on follow through. Very nice wine, great value for $60 or so. Compares well to a Kistler.
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10/22/2017 - kenthecpa Likes this wine: 92 Points
Terrific with ceviche
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