There’s WAY more American oak quality left in this wine than there is fruit. Wish I had tried this wine sooner, but maybe it’s just in an awkward stage. The palate has plenty of structure to take this wine another 5-7 years, so I’m hoping the oak will mellow out with time to give some space for other nuances to show through.
Quality wise, I would give this wine a 92+, the palate is luscious and well balanced. But the nose is just so overpowered with American oak that it’s hard to take this wine seriously since it’s so monolithic. I will refrain from rating this time as a result. Next time, I will give this bottle a serious decant and see whether it comes together with more balance.
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7/10/2023 - jacks099 wrote: 90 Points
Dark berries, tobacco.
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5/12/2023 - martywil Likes this wine: 93 Points
Complex baked fruit with asian spice notes complicating the finish. Perfect now, but will hold.
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2/25/2023 - BGK810 Likes this wine: 92 Points
Very rich fruit, oak and cedar flavors, as well as black pepper herbs, such as rosemary. Long finish.
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7/15/2022 - deetz wrote:
Coconut, dill, licorice, blackberries & cream, lavender.
There’s WAY more American oak quality left in this wine than there is fruit. Wish I had tried this wine sooner, but maybe it’s just in an awkward stage. The palate has plenty of structure to take this wine another 5-7 years, so I’m hoping the oak will mellow out with time to give some space for other nuances to show through.
Quality wise, I would give this wine a 92+, the palate is luscious and well balanced. But the nose is just so overpowered with American oak that it’s hard to take this wine seriously since it’s so monolithic. I will refrain from rating this time as a result. Next time, I will give this bottle a serious decant and see whether it comes together with more balance.
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3/4/2022 - Rond Likes this wine: 93 Points
Notes of dark plum, BBQ and smoke, with cinnamon and star anise.
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