Cork split at opening, but got it out without pieces falling apart in the wine. Wine is amazing! Aromas of roasted red fruits, dust, and brambles. Deep, very dark burgundy in color. Rich, complex flavors of ripe red fruits - very bright and zingy - with notes of dust, charcoal, and cocoa on the finish. Should be perfect with dry-aged rib eye steaks!
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A wonderful field blend from Sonoma. Enjoyed with a diverse pairing of lobster roll, pizza and salad. Typically I would drink this with red meat but it did not over power the diverse food served. Very fruit forward with soft tannins poured through an aerator.
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32% Petite Sirah, 26% Syrah, 20% Petite Verdot, 17% Cabernet Sauvignon and 5% Grenache. Deep purple color. Fruity and grapey nose. On the palate more smoke, anise and charcoal than fruit. Medium to full bodied. 87 points
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6/27/2022 - duckyfufu Likes this wine: 94 Points
Cork split at opening, but got it out without pieces falling apart in the wine. Wine is amazing! Aromas of roasted red fruits, dust, and brambles. Deep, very dark burgundy in color. Rich, complex flavors of ripe red fruits - very bright and zingy - with notes of dust, charcoal, and cocoa on the finish. Should be perfect with dry-aged rib eye steaks!
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12/21/2017 - swoop71 Likes this wine: 88 Points
Interesting red blend, Good fruit balance
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6/21/2015 - garrigue65 Likes this wine: 90 Points
A wonderful field blend from Sonoma. Enjoyed with a diverse pairing of lobster roll, pizza and salad. Typically I would drink this with red meat but it did not over power the diverse food served. Very fruit forward with soft tannins poured through an aerator.
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4/7/2015 - Euell Gophar Likes this wine: 89 Points
Consistently drinkable.
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4/4/2015 - Vino Me wrote: 87 Points
32% Petite Sirah, 26% Syrah, 20% Petite Verdot, 17% Cabernet Sauvignon and 5% Grenache. Deep purple color. Fruity and grapey nose. On the palate more smoke, anise and charcoal than fruit. Medium to full bodied. 87 points
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