On the nose, aromas of black current, tar and black olives. The palate is rich with fruit flavors of black current, blackberries and bing cherry. In addition to the fruit flavors there is tar, black olive, vanilla and some baking spices. This wine now has soft, med+ tannins and med+ acidity.
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Found this bottle in a dark corner. It's holding up surprisingly well, with some smoky black cherries, but oak is just too dominant resulting in a very dry finish.
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Still drinking quite well, although I meant to open a few years ago. Note of green pepper, cigar box herbs, and oaky undertones. Nicely balanced on the palate. Would have no issue pairing with a nice cut of red meat.
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(Montes Alpha Cabernet sauvignon) #3; VaynerPAZZZ; COLOR-dark; NOSE-like the inside of a balloon; rubber glove; awkward medicine-like; solid sense of black cherry & black raspberry; definite vanilla & oak; TASTE-loaded w/ the Oak Monster; some dark fruit & some other things that are masked by the Oak; some vanilla; some second tier cherry juice flavor, but is overpowered by the Oak; some nice polish & decent weight; chocolate covered strawberry on the attack, but then the Oak takes over; JM-89; GV-84
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6/19/2023 - swlevison Likes this wine: 88 Points
On the nose, aromas of black current, tar and black olives. The palate is rich with fruit flavors of black current, blackberries and bing cherry. In addition to the fruit flavors there is tar, black olive, vanilla and some baking spices. This wine now has soft, med+ tannins and med+ acidity.
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6/6/2015 - empire80 wrote: 86 Points
Found this bottle in a dark corner. It's holding up surprisingly well, with some smoky black cherries, but oak is just too dominant resulting in a very dry finish.
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8/20/2014 - bigredPA Likes this wine: 88 Points
Still drinking quite well, although I meant to open a few years ago. Note of green pepper, cigar box herbs, and oaky undertones. Nicely balanced on the palate. Would have no issue pairing with a nice cut of red meat.
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1/7/2014 - apmarques Likes this wine: 85 Points
always a good wine. time made very good to it
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6/28/2013 - golfhawk wrote: 87 Points
A big wine that definitely needs food to temper it.
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