I thought this was showing nicely- decant x 1 hr- with steak. No rush but I wouldn’t have any qualms about trying now-like the blend put together by Heidi Barrett- - I think 53%cab sauv, 16% cab franc, 17.5% merlot rest petit Verdot. Aged in French oak for 20m and close to 15% alcohol. It has flavors of dark plum with some black pepper and graphite- tannins now well integrated. This is more a medium body than a monster cab/ really nice
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2012 Kenzo Estate Rindo
4/27/2024 - Tylerk wrote: 93 Points
I thought this was showing nicely- decant x 1 hr- with steak. No rush but I wouldn’t have any qualms about trying now-like the blend put together by Heidi Barrett- - I think 53%cab sauv, 16% cab franc, 17.5% merlot rest petit Verdot. Aged in French oak for 20m and close to 15% alcohol. It has flavors of dark plum with some black pepper and graphite- tannins now well integrated. This is more a medium body than a monster cab/ really nice
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2014 Varner Pinot Noir Spring Ridge Vineyard Upper Picnic Block
4/12/2024 - Tylerk wrote: 91 Points
Drink up- this is perhaps a bit long in the tooth now- I saw the window said till 2026- I think that’s a stretch and I’d personally finish in ‘24
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2015 Peter Michael Chardonnay Ma Belle-Fille
3/8/2024 - Tylerk wrote: 94 Points
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