Tea, forest floor, and dried leaves grace the nose. Air brings out sour red berry and dark berry fruit, then floral notes emerge slowly, Almost sweet on entry, this is much fresher on entry than the nose would suggest, broad yet transparent, it drops off a bit on the palate, showing its age there a bit. Blackberry and black cherry fruit on the palate, hint of volatility lends lift especially on the backend, still is a bit short.
Tasted at: Incontri Rotaliani 2023 Originally posted at: https://www.simplybetterwines.com/incontri-rotaliani-teroldego-rotaliano-in-anteprima-2023.html
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Much more calcaire terrain, very alkaline Reticent on the nose, more evolved but not old, steely, slow to emerge detergent florally, lilac, tense and restrained in the mouth, with remarkable depth here, this is still very fresh in the mouth if not fruity, harmony and balance, this is a different class of wine, so tense and long, an extraction of terroir, hints of pomegranate and orange peel emerge on the nose, along with balsamic grace notes, a little powerhouse, an aficionados wine.
Tasted at: Incontri Rotaliani 2023 Originally posted at: https://www.simplybetterwines.com/incontri-rotaliani-teroldego-rotaliano-in-anteprima-2023.html
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A touch autumnal on the nose, deep, fresh turned earth, black cherry, hints of old wood shows as cognac and worn leather. Opulent but not vulgar, lovely and rich with fine plushness underpinned by fine grained tannins and river stone minerality. Builds on the palate with good power on the back palate before the minerality returns completely on the long finish which is all river stones and freshly crushed dark/black berry fruit. Great tension early on the palate, great stuff though definitely less approachable than most.
Tasted at: Incontri Rotaliani 2023 Originally posted at: https://www.simplybetterwines.com/incontri-rotaliani-teroldego-rotaliano-in-anteprima-2023.html
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2014 Foradori Teroldego Sgarzon Vigneti delle Dolomiti IGT
1/21/2024 - Gregory Dal Piaz wrote: 88 Points
Tea, forest floor, and dried leaves grace the nose. Air brings out sour red berry and dark berry fruit, then floral notes emerge slowly, Almost sweet on entry, this is much fresher on entry than the nose would suggest, broad yet transparent, it drops off a bit on the palate, showing its age there a bit. Blackberry and black cherry fruit on the palate, hint of volatility lends lift especially on the backend, still is a bit short.
Tasted at: Incontri Rotaliani 2023
Originally posted at: https://www.simplybetterwines.com/incontri-rotaliani-teroldego-rotaliano-in-anteprima-2023.html
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2016 Azienda Agricola Redondèl Dannato
1/21/2024 - Gregory Dal Piaz wrote: 93 Points
Much more calcaire terrain, very alkaline
Reticent on the nose, more evolved but not old, steely, slow to emerge detergent florally, lilac, tense and restrained in the mouth, with remarkable depth here, this is still very fresh in the mouth if not fruity, harmony and balance, this is a different class of wine, so tense and long, an extraction of terroir, hints of pomegranate and orange peel emerge on the nose, along with balsamic grace notes, a little powerhouse, an aficionados wine.
Tasted at: Incontri Rotaliani 2023
Originally posted at: https://www.simplybetterwines.com/incontri-rotaliani-teroldego-rotaliano-in-anteprima-2023.html
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2020 De Vescovi Ulzbach Teroldego Rotaliano Vigilius
1/21/2024 - Gregory Dal Piaz wrote: 93 Points
A touch autumnal on the nose, deep, fresh turned earth, black cherry, hints of old wood shows as cognac and worn leather. Opulent but not vulgar, lovely and rich with fine plushness underpinned by fine grained tannins and river stone minerality. Builds on the palate with good power on the back palate before the minerality returns completely on the long finish which is all river stones and freshly crushed dark/black berry fruit. Great tension early on the palate, great stuff though definitely less approachable than most.
Tasted at: Incontri Rotaliani 2023
Originally posted at: https://www.simplybetterwines.com/incontri-rotaliani-teroldego-rotaliano-in-anteprima-2023.html
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