Wine pours a deep purple in the glass. Developing, med intense aromas of salted pork, smoke/camphor, black olive, liquorice, crushed rock, black cherry, plum, prune, oak, vanilla, tar, herbes d'Provance. Feels like a well made St. Joseph/Crozes in the nose. In the mouth, the wine is dry, full bodied, med + acid, med + tannin, medium alcohol, med + intensity, with a medium + finish. Overall, very good, can drink now, has potential to age further 5+ yrs. A solid representation of the grape, and a well made wine.
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Pours a pale lemon in the glass. Developing, medium intense aromas of crushed rock, sea spray, lemon juice and expressed peel, green and yellow apples, chamomile, flinty reduction, unripe pineapple, wet stones, and fresh cut grass. In the mouth, the wine is dry, high acid, medium bodied, medium alcohol, intense in the mouth with a medium finish. Overall, very good- though I'd really like to see some more length in the finish. Old vine aligote from a single parcel in Gevrey-Chambertin, you don't see that every day. Can drink now or over the next 5 years, IMO.
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1/12/2024 2:47:00 PM - Thank you for your comment on my Rosty note. Noting your comment referred to green and your Vancouver location and comment about more like it, I did review that referenced Sea of Green, a Canadian Stoner Rock band - Envinate Ribeira Sacra Lousas Parcela Doad.
At any rate, long live Bob Rock et al and Canada's over-sized contribution to rock.
Good drinking!
11/11/2023 8:11:00 AM - Thank you HandmadeHomemade for your recommendation on the 2019 Clos du Val Cab. I have a couple of other bottles so I will continue to hold and report back in a few years. Cheers.
5/19/2022 10:30:00 AM - Thanks for your comment and sorry for the late reply! Yes, this definitely should have had some decanting time. It got less funky with time but still had quite unpleasant aromas still after a couple of hours. Would like to try again and then decanted properly!
2019 Martin Woods Syrah
5/21/2024 - HandmadeHomemade Likes this wine:
Wine pours a deep purple in the glass. Developing, med intense aromas of salted pork, smoke/camphor, black olive, liquorice, crushed rock, black cherry, plum, prune, oak, vanilla, tar, herbes d'Provance. Feels like a well made St. Joseph/Crozes in the nose. In the mouth, the wine is dry, full bodied, med + acid, med + tannin, medium alcohol, med + intensity, with a medium + finish. Overall, very good, can drink now, has potential to age further 5+ yrs. A solid representation of the grape, and a well made wine.
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2019 E. Guigal St. Joseph Lieu-Dit St. Joseph Blanc
5/21/2024 - HandmadeHomemade Likes this wine:
Similar to my last note, better with some pan seared salmon than by itself.
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2022 Hubert Lignier Bourgogne-Aligoté Aux Poirelots
5/21/2024 - HandmadeHomemade Likes this wine:
Pours a pale lemon in the glass. Developing, medium intense aromas of crushed rock, sea spray, lemon juice and expressed peel, green and yellow apples, chamomile, flinty reduction, unripe pineapple, wet stones, and fresh cut grass. In the mouth, the wine is dry, high acid, medium bodied, medium alcohol, intense in the mouth with a medium finish. Overall, very good- though I'd really like to see some more length in the finish. Old vine aligote from a single parcel in Gevrey-Chambertin, you don't see that every day. Can drink now or over the next 5 years, IMO.
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