whitmanlholt

Member #258,553 signed up 9/29/2012

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Member since September 2012

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  • 2015 Dönnhoff Kreuznacher Krötenpfuhl Riesling Kabinett

    It was another beautiful day here, so I figured why not do a back-to-back Riesling tasting. I put this bottle in the regular fridge for a couple hours, unscrewed, and enjoyed over a roughly three-hour window. This is an exceptionally pale wine that almost looks like water toward the end of the glass. On the nose, I get flowers, wet rocks, and white peach. In the mouth, this is midweight and pleasantly sweet, showing aspects of apricot and raw honey. The finish is creamy and leaves a sensation that reminds me of eating a ripe fall apple. Overall, this is an open and enjoyable wine that hits all of the notes one would expect from a Donnhoff Kabinett. I enjoyed the bottle in the fresh air on the porch, but I have no doubt this would pair well with a range of different foods, including Thai or Indian dishes and many different salads. 90 points.

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  • 2011 Trimbach Riesling Cuvée Frédéric Emile

    Popped and poured on the hottest day of the year so far. This is a pale yellow wine. On the nose, I get lemon peel, lemon juice, slightly unripe yellow pears, touches of petrol, and a handful of wet pebbles. In the mouth, the primary sensation is lemon and lime juice, but cast on a very dry backdrop that still allows for some textural fullness. The finish is crisp and emphasizes a highly acidic note while ending with yet more lemon sensations. Overall, this is a lively wine that shows a ton of energy (at times, it’s almost like touching a hot spark plug). Despite being 13 years old, this came across as a young wine. The bottom line is that it’s terrific right now and should continue to improve for many years. I was very pleased with this choice today. 93 points.

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  • 2018 Frog's Leap Cabernet Sauvignon Estate Grown Rutherford

    Popped and poured from split. This is a deep red wine. On the expressive nose, I get blueberry, plum, wet stones, tobacco leaf, and spearmint. In the mouth, the wine is fresh and midweight; it shows a nice mix of blue and red fruits. The finish is smooth, with more blue fruit and a faint touch of bell pepper. Overall, this is a very solid and graceful Cab. The wine is fully ready now but will easily last for 10-20 more years. This producer is such a tremendous bargain for the price relative to other options in Napa Cabs (I bought some 375 ml bottles at $22 per, which almost feels like stealing), and the wines are (deliberately) never overdone. This was yet another fine experience from an authentic producer that has never disappointed. 91 points.

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Message Board Post Public Message

  • Decanting Queen says:

    4/3/2021 10:20:00 AM - Thanks so much for the Cayuse link. Have a great day;-)

  • rmalloy says:

    8/14/2019 9:37:00 PM - Sept. 16, 23, or 30 sound good to me!

  • rmalloy says:

    8/11/2019 9:19:00 AM - hey whitman -- ever do blind tastings? we should get together for wine tasting some time!

  • rmalloy says:

    11/3/2018 7:45:00 PM - sounds good! i live and work in dtla. you can txt me at 310-490-1945.

  • rmalloy says:

    11/2/2018 7:11:00 PM - hi, how are you?

  • Mark1npt says:

    8/20/2018 8:33:00 AM - I went to BDX with Jean Noel Fourmeaux who owns VGS/Chateau Potelle in Napa. He takes 10 couples on an all inclusive trip every Sept. It's expensive but worth every penny as he is French and arranges everything. He grew up with the families or is friends of the owners of Poyferre, Lalande, Margaux, Mouton, Haut Bailly, Angelus, Beychevelle, Branaire Ducru, Le Gay, etc. He actually grew up living in Pichon Baron. Only the best experiences, tours, food and accommodations. I can't think of a better trip I've ever done in my life. Heartily recommend it.

  • Mark1npt says:

    8/20/2018 5:20:00 AM - whitman....was looking at your BDX cellar and the similarities to my own from BDX....by chance did you ever take a trip with Jean Noel from VGS in Napa over to BDX and visit these chateau? It is a tremendous experience!

  • MyWine2009 says:

    11/28/2017 5:16:00 PM - Hi there - thanks for adding me. You have an amazing cellar! I'm just getting into Bordeaux and will be exploring new wines next year. Will be good to keep in touch regarding Bordeaux tasting notes and new finds. Cheers~ Jake, Charlottesville VA

  • texanoblues says:

    2/27/2015 9:45:00 AM - Hello Whitmanholt. I want to thank you for your comment about the note I posted regarding the 2010 Chateau Haut Bailly. Initially, I was more than a little upset by your comment. But I think I needed the intervention! You are right. I have been buying some really nice wines lately, and have been drinking them much too young. My strategy has been to maintain about 100 bottles in my collection, with some ear-marked for storage and others meant to be everyday table wines. The problem has been that the wines intended for everyday consumption are the ones that are aging, while the special ones are being consumed. The opposite of my intent! I am going to need to dig deep and find the discipline needed to treat the special wines in my collection with the respect they deserve (or find higher quality everyday bottles). Strange coincidence that shortly after your comment, I opened a 1970 CVNE Rioja. This was, by a huge margin, the oldest bottle of wine I have drank. I really had no idea or conception of the qualities that an aged wine could present until that moment. And very likely, the 1970 CVNE was never the quality that the 2010 Haut Bailly is. I did order some more of the 2010 HB and it will be my project to keep my hands off them for at least ten years. We'll see how it goes. At any rate, thanks again for the intervention. I needed it.

  • texanoblues says:

    2/21/2015 11:10:00 AM - I edited my tasting note of the 2010 HautBailly. I think you were right. My initial note did seem pretty negative. Thanks for the feedback!

  • texanoblues says:

    2/21/2015 5:40:00 AM - It seems by the tone of your comment that you took offense to my tasting note regarding the bottle of 2010 Chateau Haut Bailly that I have open. I am sorry and perhaps my note is misleading. I am enjoying the wine immensely! I don't disagree with the position that this wine will be much better after some more years in the cellar. However, after decanting and letting the wine breathe, it is magnificent now. That was the point I was trying to make. I will re-evaluate my note and perhaps edit it to more clearly state my impression of this wine. I'm not sure that I agree with your statement that I have somehow done a disservice to this wine. In fact, the wine did a great service to me, and perhaps others that have this wine may read my note and consider holding theirs longer. Or, if for some reason they are bent on drinking now, they might plan on letting it breathe for some time before serving. Again, I apologize for any unwanted feelings my note may have caused you. But, in the end, it is an honest reflection of my perception of this wine in its current state.

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