bobdobilina
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2000 Stonyridge Vineyard Larose
1/4/2024 - bobdobilina wrote: 94 Points
Cabernet predominant bordeaux blend (of the traditional 5 varieties) from Waiheke Island in Auckland's harbor. Enjoys somewhat of a warmer, dryer, sunnier climate than the city itself. A NZ benchmark for age-ability. 13.5% ABV.
Dark and party translucent maroon color. Bright at the edges with no sign of browning.
Classic Bordelais (Graves!) nose of turned earth, tobacco, cedar and black currant.
Palate starts out a little clipped, but really grows with air. Perfectly ripe (without a hint of over-ripeness) mostly black fruits of blackcurrants, blackberries and cassis.
Palate is long with some herb and spice in the mid palate and nice acid on the finish. Tannins feel fully resolved although the balance of the wine doesn't suggest that its on the precipice That said based on this and other bottles, at its apogee if not just past.
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1997 Williams Selyem Pinot Noir Rochioli Riverblock Vineyard
1/4/2024 - bobdobilina Likes this wine: 94 Points
From the river block of the Rochioli Vineyard. Last vintage made by Burt Williams. Presumably made at the neighboring Allen Vineyard (also owned by the Rochioli's). A warm sunny vintage. 14.0%ABV. Bottle is in great condition and fill is good.
Clear mid garnet color with a small amount of very fine sediment.
Very present nose, with a wide array of scents, probably best described as potpourri: rose petals, cinnamon, sandalwood, lavendar and rosemary.
Very red fruited on the palate, mostly red cherry, but also raspberry and rhubarb. Fruit has moderate richness and definitely gives off California sunshine.
Palate has medium length and tannins are present but fine grained. Perhaps a touch of heat on the end palate, although balanced with some acid cut.
This really shows no sign of fading, and probably better than my last bottle.
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2020 Fossil and Fawn Chardonnay
9/13/2022 - bobdobilina wrote: 80 Points
Not much in the way of formal notes taken, but this was bizarre. I should add that I typically enjoy minimal intervention, high acid, expressive wines.
If tasted blind, I would call this as a dry apple cider. Very tart and taste of heirloom apple. Not a bad cider at all, but hard to see this as Oregon Chardonnay. Perhaps my bottle was off, but I don't see any clear faults here.
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