Wine Article
2010 Montepeloso Eneo Toscana IGT
Last edited on 1/15/2014 by lvjohn
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Grape Varieties: 40% Montepulciano, 25% Sangiovese, 25% marcellan, 10% Alicante Bouschet
Closure: Cork
Alc by Vol(%): 14.5
Viticulture: Practicing Organic
Vineyard: Suvereto, Maremma, Tuscany.
Orientation: 50-100m in elevation.
Soil: Lime-rich petrified clay and silex.
Harvest: Harvested by hand in the first two weeks in October
Vinification: Grapes are 100% de-stemmed. No filtration.
Aging: Aged in second, third and fourth passage barriques.
Production: 2000 Cases
Closure: Cork
Alc by Vol(%): 14.5
Viticulture: Practicing Organic
Vineyard: Suvereto, Maremma, Tuscany.
Orientation: 50-100m in elevation.
Soil: Lime-rich petrified clay and silex.
Harvest: Harvested by hand in the first two weeks in October
Vinification: Grapes are 100% de-stemmed. No filtration.
Aging: Aged in second, third and fourth passage barriques.
Production: 2000 Cases