Wine Article
2010 Joseph Phelps Cabernet Sauvignon Backus Vineyard
Last edited on 4/15/2013 by BalsamWino
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Blend: 98% Cabernet Sauvignon and 2% Petit Verdot from the estate-owned Backus Vineyard in Oakville.
Grapes were picked at an average 24.5 degrees Brix and fermented in stainless stell tanks after a cold soak of 5 days. The wine was aged 24 months in 100% new French oak barrels. The 2010 Cabernet Sauvignon from Backus Vineyard shows classic Oakville graphite, earth and dark fruit characteristics with a bold tannin structure. Beautiful, creamy texture and minerality showcase the black cherry, spicy clove, tobacco, nutmeg and floral notes that linger throughout the rich finish.
Grapes were picked at an average 24.5 degrees Brix and fermented in stainless stell tanks after a cold soak of 5 days. The wine was aged 24 months in 100% new French oak barrels. The 2010 Cabernet Sauvignon from Backus Vineyard shows classic Oakville graphite, earth and dark fruit characteristics with a bold tannin structure. Beautiful, creamy texture and minerality showcase the black cherry, spicy clove, tobacco, nutmeg and floral notes that linger throughout the rich finish.