Wine Article
2009 Anderson's Conn Valley Vineyards Éloge
Last edited on 12/20/2013 by AndrewSGHall
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Fermentation: 13-16 days with 2 weeks extended maceration on the skins
Aged: 22 months in French Oak
Alcohol: 14.8%
Varietal: 62% Cabernet Sauvignon, 20% Cabernet Franc, 10% Petit Verdot, 8% Merlot