Wine Article

Tasting notes from the winemaker: "Vibrant deep garnet in color, on the nose it's cherry pastry, spice, olive oil and white pepper. On the palate it's an unbridled, full-throttle red with good linear acidity. Full and structurally elegant,the wine's lifted by floral and anchored by tannin with a smooth grip. Get it air and it smells like Burgundy." pH 3.53; 13.75% alcohol