Community Tasting Note

RobertVitello Likes this wine:

Tuesday, October 8, 2013 - Medium bodied, not very dry, and earthy, this wine goes very well with equally moderate (not too heavy or spicy, and not too light) Italian fare. As I have found with many Pulianesca wines made with some percentage of Negro Maro grapes, it gets better and better as it sits. I'm keeping an opened bottle in the fridge for deglazing because it makes lovely sauces.

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