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91 Points

Thursday, March 3, 2016 - Dull magenta colored with very faint bricking at the edges of the rim. Nose is very interesting in that it seems to be constantly changing. Initially smells very much like a CS -- red and purple berries, graphite, and a faint green note that waffles between green pepper and dill. With some air some black pepper appeared on the palate, but it was unfortunately faint, and replaced by a sweet note.

The flavors come across as a big Bordeaux that is made in a slightly new world style. There's a good amount of red and purple berry fruit, with a significant green, leafy note indicative of Cab Franc (unfortunately, I could not locate percentages for this vintage) and the smallest hint of tobacco. The tannins are well integrated, but they make themselves known on the finish. Good complexity; the abundant fruit and structure suggests that this should last at least another 5-6 years. Drink or hold.

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