Sunday, April 2, 2023 - Pop and pour at lunch. Corked and took home, notes from about 10 hrs open, with lots of walking in between. On the nose: graphite, blackberry, soft cedar toast, spice. On the palate: solid acidity, blackberry, charcoal, cedar, sweet blueberry, lovely tannin.
Hmph. Oxidized on Day 2 open. Drink up.