Monday, December 27, 2021 - Root Day - decanted off about 2 tablespoons of sediment. Still garnet in colour. The nose has both savoury and dried fruit elements. Tannins are fully resolved and there’s excellent acidity giving it life still. The palate showcased dried fruit, black fruit, spice, leather, tobacco and minerality. An amazing bottle with lots of life left in it. I wish Caymus made wines like this still.
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