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91 Points

Sunday, January 20, 2019 - Cork was intact but hard to remove. Filtered and decanted. Initially, very flat, almost nothing on the nose or palate. But after 90 minutes or a little more, it began to open up and was lovely until finished at 3 hours. After open, the nose had nice leather, spice and some fruit. Raisin, some dark fruit, hints of oak and leather on the palate. Very nice, just needs time to wake up!

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