Sunday, March 24, 2024 - Nick's "Good Barolo and Barbaresco" Dinner - Friday 22 March, 67 Pall Mall; 3/24/2024-3/25/2024 (67 Pall Mall): Red fruited nose, very floral and open. A touch of something floury, wheaty. Lovely purity on the palate, with a dry, long finish.
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