Saturday, July 18, 2020 - Still alive and kicking
Good nose
Carmel, toffee, hazelnuts.
Some baked current and baked black cherry pie.
Initial taste showed good acidity present and round tannins but flavors of black cherry were a bit sour and restrained — after 90 minutes fruit fully evolved. Wine was eventually a real crowd-pleaser.
Drink now.
Not likely to improve further with additional aging.