2017 d'Arenberg Shiraz The Stump Jump

Community Tasting Note

wrote:

87 Points

Saturday, January 8, 2022 - Leather seared beef eucalyptus menthol pepper. Super fresh, like a pool, wood but not oak, like spruce or pine

(Pool-it smells like the racquet club because of the pool and the eucalyptus trees back by the track!)

Pine/eucalyptus prominent palate, red/black fruit after, white pepper, mild tannins, stick to upper front gums but not too strong,

Second glass cocoa powder cinnamon then the sharpest part of tiger balm aroma

3.8

Ever more intense Mexican cocoa

4.2

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