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92 Points

Wednesday, April 26, 2017 - We drank this last night with two dishes at L'Ardois in San Francisco; a well-seasoned flatiron steak, and coq du vin--nice menage a trois. The fruit's still alive and kicking, with a vibrant balance and mouth-feel: The exuberant prince rides proudly through his countryside. For a 12 year old New World pinot, this was masculine elegance and power more than crushed velvet living on memories. Think it's got a good 2 or more years, and hope I've still got another bottle!

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