Saturday, May 11, 2019 - Really slow start - sweet, candied red fruit, and seemed like an Australian Grenache (not a good thing). After about four hours in the decanter, it started to flesh out, gain depth, and lose the sweetness. If i hadn’t known it was an SQN, I would have given up on it. But, I blinded several people early and late, the early people were not impressed, the later people loved it. Seems right.
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