Likes this wine:

Sunday, January 29, 2023 - Peach, honey, beeswax, baked apples, and some baking spices on the nose.
On the palate this is full body with med- acidity and low tannin. Unctuous and full its quite delicious but lacking a bit of lift for my palate. Bring on the triple cream Brie.
Drink now and over he next 5+ years.

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