Community Tasting Note

Scamber wrote:

Thursday, November 26, 2020 - From magnum on Thanksgiving. Slow ox. Bit of bricking but still vivid ruby and slightly cloudy core. Initially tart and closed, opened and softened throughout the night and into the next day. Red fruit and medium+ acidity, not a ton of earth, layers slowly unfolded. More than 24 hours later was its best. At least from this well-stored large format, not past prime: really good now.

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