Community Tasting Note

grafstrb wrote:

Tuesday, June 14, 2016 - -- opened approx. 4 hours before initial taste --
-- tasted non-blind over 1 – 2 hours --

NOSE: expressive; tart red berries; savory (stems).

BODY: medium-light bodied; slightly hazy – lots of superfine particulate matter present; blood red color of medium depth.

TASTE: high acidity; tart; red-fruited; savory; light hints of leather and dried herbs; open, and drinking well now; very good.

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