wrote:

91 Points

Saturday, April 22, 2023 - This was a gift bottle, tendered on release. It's been in my cellar since. And in that sense, it was a most gracious and considerate gift. I'm definitely grateful for that friend's thoughtfulness. Since then, it's even appreciated in value to the point where I would never buy this bottle for me ... so I'm just that much more appreciative that my friend did. However, gratitude aside ...

It's fine - lots of fruit still present, tannins largely resolved, everything in balance. While the CT drink-by date suggests "drink up", I think it'll hold for plenty more years with no issue.

The problem is, I just don't really like these style wines anymore. It's the quintessential Parker-fruit-bomb that I also enjoyed in their golden era ... but my tastes have long since evolved. Just too big, too much heat on the back end, no nuance or layers or intrigue. I thought our grilled grass-fed/finished strip steaks and lamb-loin chops would help mellow it out, but to me, it was still just a punch in the face, and that's it.

If you like this style, it's a solid example. But given my evolving palate, it wasn't worth anywhere near the valuation to me ...

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