Wednesday, July 10, 2013 - I'm on a streak of good wines lately, and this is another one. For me it is heavier than a sauv blanc, but doesn't have as much body as a chard. It paired well with our spinach and mushroom tart, but the wine itself was a little tart on its own. With alcohol below 10% it's a good choice on a week night. It was different and I liked it.
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